When I finally decided to start trying to heal from Ulcerative Colitis through nutrition, the first thing I tried was drinking 32 oz of cabbage juice for 30 days. I was in a two month flare when I started juicing the cabbage, and by day 3 the flare ended and I had my first soft formed stool in months, albeit still bloody. A few years later I stumbled across Dr. Garnett Cheney’s research on the incredible ulcer healing properties that cabbage juice has, and my experience started to make sense. Since then, I have gone on to completely heal from UC, but my interest in the ulcer healing compounds of cabbage juice is just beginning to peak.
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1. CHENEY G. Rapid healing of peptic ulcers in patients receiving fresh cabbage juice. Calif Med. 1949;70(1):10–15.
2. CHENEY G. Vitamin U therapy of peptic ulcer. Calif Med. 1952;77(4):248–252.
3. CHENEY G, WAXLER SH, MILLER IJ. Vitamin U therapy of peptic ulcer; experience at San Quentin Prison. Calif Med. 1956;84(1):39–42.
4. CHENEY G. Anti-peptic ulcer dietary factor (vitamin ‘U’) in the treatment of peptic ulcer. J Am Diet Assoc. 1950;26(9):668–672
This video is where I first learned about cabbage juice and the impact it can have on UC: https://www.youtube.com/watch?v=ooU68vTLwrQ&t=248s
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