Vegetarian Borscht Recipe | Ukrainian Beetroot Soup





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Borscht is a traditional Ukrainian beetroot soup, which tastes amazing. There are many ways to make it. This is a vegetarian version and has no meat in it, but feel free to add some meat if you like. This recipe makes a fairly large pot, approximately 8-10 servings. My mother used to make this hearty soup at least once a week. You can have this for dinner or lunch. The passion for this hearty soup made from beets cuts across all classes and economic levels in Russia as well as in neighbouring countries in Eastern and Central Europe. I love this beet soup, it is so healthy, so delicious and the colour just makes you smile. It also helps you with your digestive system.

Ingredients

2 medium carrots
2-3 medium potatoes
1 tomato
3-5 garlic cloves
1 onion
Half head of white cabbage
2 Raw beetroots
1tbsp Tomato paste
Dill and parsley, coriander
Salt & Pepper
Lemon Juice

Борщ суп. Его любят не только в России и Украине, но и в Польше (баршч), Литве (барщчяй), Румынии и Молдове (борш). В каждой семье свой рецепт борща. Мне хотелось бы поделиться с вами одним из своих рецептов. Насыщенный цвет и вкус. К этому борщику ещe чeрный хлебушек, чесночок и ложечку сметаны. М-м-м вкусно.

Ингредиенты

2 средних моркови
2-3 среднего картофеля
1 помидор
3-5 зубчиков чеснока
1 лук
Половина головы белой капусты
2 Свежая свекла
1tbsp Томатная паста
Укроп и петрушка, кориандр
Соль перец
Лимонный сок



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