People have been asking me for vegan recipes to cook in an air-fryer. This “recipe” is more of a guide on how to bread and air fry pretty much anything, from vegetables to tofu to mock meats. I give you a basic binder recipe, made from chickpea flour, and I talk you through using panko bread crumbs to create a crispy coating. I have created two recipes for you, General Tso’s and Nashville Hot, that showcase how you can use this breading and turn vegan proteins and veggies into delicious, healthy, crispy meals.
For the full recipe, go to: http://monsonmadethis.com/2018/01/16/vegan-air-frying-101-general-tsos-cauliflower-and-tofu-nashville-hot-tofu-and-cauliflower-and-vegan-ranch-dip/
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Videography by Inseider Media
Graphic Design by Adam Blasco
By Ryan Little
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