ULTIMATE Vegan Gravy – Click SHOW MORE for the Full Recipe
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– 2 cups cooked brown rice (see note)
– 8 ounces button mushrooms, sliced (about 4 cups)
– 4 cups low-sodium vegetable broth
– ½ teaspoon dried sage
– ½ teaspoon dried marjoram
– ½ teaspoon dried thyme
– 1 clove garlic, minced
– 2 tablespoons fresh lime juice (from 1 to 2 limes)
– ⅛ teaspoon freshly ground black pepper
– Sea salt
– In a saucepan, combine the rice, mushrooms, and vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to medium and simmer until the mushrooms are tender, about 10 minutes.
– Remove from the heat and let cool slightly.
– Carefully transfer the mixture to a blender or food processor and blend until smooth. (Alternatively, leave the mixture in the pan and use an immersion blender to blend until smooth.)
– If necessary, return the mixture to the pan. Add the sage, marjoram, thyme, garlic, lime juice, pepper, and salt to taste.
– Cook over medium heat for 10 minutes to blend the flavors. Cover to keep the gravy warm, and serve with mashed potatoes, biscuits, or whatever dish calls for great gravy.
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