A traditional Italian and EASY vegan gnocchi recipe — without eggs or potatoes! In this episode of “Piatto” we’ll learn how to make the homemade vegan pasta dough recipe famous in “Gnocchetti alla Collescipolana”- a regional dish from Umbria Italy.
It’s one of the easiest homemade vegan pasta dough recipes you’ve never heard of. A easy vegan gnocchi recipe you can make at home in 15 minutes!
Of course, this is also a vegetarian pasta recipe.
Video features an Epicurious cutting board and Oxo pastry cutter.
INGREDIENTS for EASY VEGAN GNOCCHI
Flour (All Purpose) – 180 grams (Bob’s Red Mill a good choice)
Fine Bread Crumbs – 120 grams (Panko good, but blend to fine first)
Water (Lukewarm) – 1 cup / 250 ml; 30 sec in microwave is perfect!
Fine salt – pinch
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