Bar Refaeli learns to cook Julien Sebbag's signature vegan and vegetarian recipes | Vogue Paris

On a windy day in Paris, Bar Refaeli met French chef Julien Sebbag at his Parisian restaurant Créatures on the Galeries Lafayette rooftop to learn to cook his signature vegan and vegetarian recipes. Together they make a multicolored tomato carpaccio with a homemade pesto and roasted brocolli with a tahini sauce.

Director/ Producer – Nikki Petersen
Director of Photography/ Color Grade- Etienne Baussan
Sound – Axel Guenoun
Lighting Assistants – Vivien Deleuze & Franck Onouviet
Production Assistant – Moussa Sallsao
Hair – Alessandro Rebecchi
Make-up – Marion Robine
Editor – Angeline Fraioli
Editor-in-chief – Jennifer Neyt

Subtitles are available


#barrefaeli #juliensebbag #vogueparis


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