5 Life Changing Vegan Sauces





Cashew Dill Sauce:
(Recipe adapted from Your Gut Connection: https://bit.ly/38xAzOq)
1 cup soaked cashews
3/4 cup water
1 tbsp apple cider vinegar
1 tsp pink himalayan salt
1 tsp granulated garlic
1 tsp onion powder
Juice from 1 lemon
1 tbsp dried dill (or 1/4 cup finely chopped fresh)

Directions: Blend. Enjoy!

💫Benihana Soy Ginger Sauce:

https://pipandebby.com/pip-ebby/ginger-sauce/

1 yellow onion, chopped
2 tablespoons grated fresh ginger
1/4 cup fresh lemon juice
1/2 cup white vinegar
3/4 cup soy sauce

🥗Vegan dill RANCH:
3 tbs veganaise
1 tbs almond milk (or any unsweetened plant milk)
1/2 tsp dill (I used fresh but dried works too!!)
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp salt

🌶 Nikki Vegan’s Roasted Red Pepper Spread
3/4 cup roasted red peppers
1 cup white beans
1 tbsp tahini
1/2 tsp sea salt
1/2 tsp black pepper

Rinse and drain beans and add to a blender along with roasted red peppers, tahini, salt and pepper.

Blend until smooth.

🍆 Nikki’s Trader Joes Eggplant Hummus Copycat Recipe :

2 15oz cans of chickpeas, rinsed and drained
1 small eggplant
6 large cloves of garlic
1/2 large lemon
1/2 cup water
1/4 pomegranate juice, unsweetened
3 tbsp tahini
1.5 tsp salt
1 tsp cumin
1 tsp baking powder

Preheat oven the 375.

Half and score the eggplant, then roast for about 45 minutes or until very soft. In the last 15 minutes add the peeled garlic cloves to the pan to roast.

Let cool, then remove the eggplant skin and discard.

Next, add chickpeas, eggplant, garlic, tahini, water, lemon juice, salt, cumin, and baking powder to a blender and set aside.

Then bring pomegranate juice to a b oil then reduce to medium heat and let simmer until most of the liquid is evaporated and your left with a thick syrup. This should make about 1/2 tbsp of pomegranate syrup.

Next add the pomegranate syrup to the blender and blend very well. I blend for about 1 minute.

Note: you don’t want to make the syrup in advance because it will harden as it cools. Make it right before adding it to the blender and then soak the saucepan immediately for easy clean up 🙂

Finish by using a mixer to whip some air into the hummus for about a minute to make it nice and fluffy like the Trader Joe’s version.

Let the hummus rest overnight tho thicken and marinate and viola! You have your very own, homemade version ofTrader Joe’s famous eggplant hummus. Hope you enjoy!

🍝 Eggplant Spaghetti Recipe ↠ https://www.instagram.com/p/BlyboI8FpNi/?taken-by=nikkivvegan

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