The Best Zucchini Lasagna Recipe (Not Watery) – Keto & Low Carb





This Zucchini Lasagna is a delicious way to enjoy the taste of lasagna and forget the carbs. We use zucchini in place of noodles. It’s a naturally gluten-free, keto recipe with beautiful layers of vegetables, meat sauce, and cheese.

Full Printable Recipe: https://www.lowcarbspark.com/zucchini-lasagna/

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Ingrediebts for Zucchini Lasagna

zucchini
ground beef
onion
garlic
mozzarella
parmesan
ricotta
tomato sauce / crushed tomatoes
olive oil
oregano
dried basil
pepper
salt
ground cayenne pepper
fresh parsley (to garnish)

It makes 4 huge servings or 6 smaller ones.

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