Keto cookie recipes don’t get better than these low carb coconut macaroons. These keto cookies make a great on the go snack idea, because you can literally bring them anywhere, and they’re so easy to make…so they’re great for beginners too. These low carb macaroons are also wonderful for breakfast, or even dessert! These cookies are sure to be one of the best low carb keto recipes you ever make.
OTHER KETO RECIPES:
Keto Pizza: https://bit.ly/2vaJV0U
Keto Peanut Butter Cups: http://bit.ly/2LnLm6c
Keto Cinnamon Rolls: https://bit.ly/2wuQ1Jl
Strawberry Cheesecake Fat Bombs For Keto: https://bit.ly/2M2TjtW
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THINGS I USED IN TODAY’S KETO BREAKFAST BAR RECIPE:
Coconut Milk: https://amzn.to/2ooUsSc
Coconut Flour: https://amzn.to/2PSSAxw
Shredded Coconut: https://amzn.to/2N36gHX
Granulated Erythritol: https://amzn.to/2C1CK0N
Cookie Scoop: https://amzn.to/2BYGhgg
Food Scale: http://amzn.to/2stDBTb
KETO COCONUT MACAROON INGREDIENTS:
1 Large Egg
3/4 Cup (200mL) full fat coconut milk
1 1/4 Cups (113g) finely shredded coconut
1/3 Cup (60g) granulated erythritol
3 Tbsps (21g) coconut flour
Add all of the ingredients to a large bowl.
Mix until a thick batter forms.
Once the consistency matches mine in the video, take out a cookie scoop and scoop out 15 equal sized cookies onto a baking sheet lined with parchment paper.
Bake at 350 Degrees for around 20 minutes (or until the tops turn golden brown).
Cool the macaroons in the tray.
Once cooled enjoy!
Store them in an air-tight container in the fridge
Macaroon Macros (Per Macaroon Recipe Makes 15):
1.5g NET CARBS
*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES.
Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter