Keto Zucchini Bread Recipe || Low Carb Courgette Loaf Cake

Keto Zucchini Recipes starts with this Keto Zucchini Bread! Proper Keto Bread texture, moist and healthy and no need for coconut flour! 🔔 If you SUBSCRIBE ring the 🔔 for notifications! 🥓 Buy Me Bacon? 🥑 Join the VIPs at 💸 GOFUNDME:
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Nutritional Information per Mini Loaf (1/4 of a regular loaf size)
985kcal, 6g carbs (16g fibre), 95g fat, 21g protein

If making a mini loaf: bake at 180c / 350f for 30 minutes, then cover with aluminium fol and bake for a further 20 minutes. Leave to cool down before extracting and cutting slices

If making a full size loaf: bake at 180c / 350f for 30 minutes, then cover with aluminium foil and bake for a further hour. leave to cool down before extracting and cutting in slices

FOR FULL SIZE LOAF multiply x4 except where stated

35g / 1.25oz almond grounds / meal (reaaaly fine, if necessary blitz it in the blender)

20g / 0.7oz golden flaxseed meal (same as above)

8g / 0.28oz psyllium husk powder (same as above, better round down than up, this applies if making full size as well so rather than 32g consider using 30g or even 28g)

1 teaspoons baking powder

50g / 1.76oz coconut oil

20g / 0.7oz walnuts / pecans

20g / 0.7oz sukrin gold

1/4 tsp nutmeg

1/4 tsp cinnamon

1 tbsp lemon juice

50g / 1.76oz grated zucchini (press away as much water as possible with a kitchen towel then weight)

1 egg


Mini Loaf pan

Loaf Pan

Batter Bowl


Hand Mixer


Coconut Oil Spray



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