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Doenjang is a fermented soybean paste made of soybean and brine. This dish has a more complex and distinct flavor, thanks to doenjang. The aroma itself is satisfying enough to make you eager to have a taste of this scrumptious meal.
150 grams Pork Belly, cut into cubes
30 grams White Radish, peeled and roughly chopped
20 grams Ginger, thinly sliced
10 grams Green Onions
1/2 tbsp Soybean Paste
50 grams Bok Choy
1. Combine all ingredients except for the bok choy in a pot. Simmer for 45 minutes or until pork is tender.
2. Add bok choy and simmer for another minute.
3. Serve hot.
Energy – 319 kcal
Protein – 30g (41%)
Fat – 18g (52%)
Carbohydrates – 6g (7%)
Fiber – 1.2g
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