Keto Curry-Spiked Tuna and Avocado Salad Recipe

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From the usual tuna and avocado salad, we’ve added an antioxidant-rich powder– curry! This recipe is packed with protein, healthy fat and of course, it’s low in carbohydrates. The best thing about it is that there’s no cooking or baking involved. Very easy to make, it only takes about 5 minutes!

6 oz Albacore Tuna, drained
¼ cup Avocado, diced
2 tbsp Chopped Celery
2 tbsp Mayonnaise
2 tsp Curry Powder
pinch of Salt and Pepper

1. Whisk together mayonnaise, curry powder, salt, and pepper in a bowl.
2. Fold in tuna, avocado, and celery.
3. Serve over keto toast or rolled in fresh lettuce.

Servings: 1

Nutritional Information:
Energy – 357 kcal
Protein – 44 g (53%)
Fat – 17 g (40%)
Carbohydrates – 6 g (7%)

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