Keto Chicken in Creamy Parmesan Mushroom Sauce Recipe

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This dish is probably one of the best recipes you will make in your skillet. It’s so wonderfully made and creamy-licious!
If you are in the mood for real comfort food, you definitely should try this one.

150g Chicken Thighs
¼ slice, Lemon Juice
1 Garlic clove, minced
¼ tsp Dried Thyme
¼ tsp Dried Rosemary
1 Tbsp Olive Oil, for cooking

For the Sauce:
1 tsp Olive Oil
50g Mushroom
1 Garlic clove, minced
1 Tbsp Parsley, chopped
¼ tsp Dried Thyme
¼ tsp Dried Rosemary
2 Tbsp Heavy Cream
2 Tbsp Parmesan Cheese

1. In a bowl, place the chicken thighs. Add the lemon juice, garlic, thyme, and rosemary. Marinate it for 20 minutes.
2. Heat the pan over medium heat and add olive oil.
3. Cook the chicken until thoroughly done.
4. Once the chicken is cooked, place on a serving plate and set aside.

For the sauce:
1. Add olive oil in a pan over medium heat.
2. Add mushrooms and saute it for 2 minutes.
3. Add the garlic and chopped parsley.
4. Add the thyme and rosemary.
5. Then add the heavy cream.
6. Add the parmesan cheese and mix until the sauce is well combined.
7. Cook for 1 minute and serve the sauce over the cooked chicken.

Servings: 1

Nutritional Information:
Energy – 636.1 kcal
Protein – 37.8g
Fat – 50.9g
Carbohydrates – 6.7g

For the full details of this recipe with step by step instructions, please visit our blog:

Keto Chicken in Creamy Parmesan Mushroom Sauce

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