This vegan keto fat bomb recipe is super basic and easy and can be made in minutes. The only hard part is the waiting game you have to play when you put them in your freezer. Butter flavored coconut oil is optional, regular coconut oil is fine too. How much peanut butter you use is really up to you. I love peanut butter so I always use around 6 tbsp.
Don’t forget to add sweetener!
Link to my vegan keto burrito recipe:
Link to my vegan keto recipes(constantly updated)
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