This Chocolate Keto Bread is the keto bread recipe you didn’t know you needed! It’s easy to make, it’s low carb, it’s sugar free, and it’s just so delicious. Seriously, if you love chocolate, and you’re looking for a sweet keto bread recipe to make, make this one!!
My Cookbook: https://gum.com/BestKetoCookbook
THINGS I USED IN TODAY’S NO BAKE PEANUT BUTTER KETO COOKIE RECIPE:
Keto Chocolate Chips: https://amzn.to/393YsOe
Kirkland’s Almond Flour: https://amzn.to/2OGwOx8
Walnut Flour: https://amzn.to/34110ZF
Sunflower Seed Flour: https://amzn.to/2Yvh6cM
Unsweetened Cocoa Powder:
Confectioners Swerve: https://amzn.to/2HPi8v3
Food Scale: http://amzn.to/2stDBTb
4 Large eggs
1/3 Cup (90g) full fat sour cream
6 Tbsps (84g) Melted salted butter
1 Tsp (4g) vanilla extract
1 3/4 Cup (196g) almond flour
2/3 Cup (100g) Confectioners Swerve
1/4 Cup (20g) Unsweetened cocoa powder
2 1/2 Tbsps (28g) Keto chocolate chips
Optional: More chocolate chips for the top of the bread (add halfway through baking to ensure they stay on top of the bread.
Macros For Each Slice Of Bread (Recipe Makes 12):
2.5g NET CARBS
The Macros DO NOT include the “carbs” from Swerve. Swerve has 0 calories, so it should be tracked as 0 carbs. The FDA makes food companies list “sugar alcohols” as carbs, but that doesn’t mean they should be tracked as such. That’s why it’s ALWAYS important to look at the calories of sweeteners and determine the true carb count FROM THE CALORIES!