2 Keto Coffee Creamer Recipes – Coconut Coffee and Bulletproof





Keto coffee is the perfect drink recipe to have while following a low carb lifestyle. I love this bulletproof coffee creamer recipe because it is super easy and delicious! Perfect for the Ketogenic diet!

In this video, I show you 2 methods to make keto coffee without busting out a big blender. I also show you how to make coconut coffee.

Keto Coffee Recipe

Prep Time: 2 minutes Cook Time: 5 minutes Total Time: 7 minutes Servings: 1 Calories: 200kcal

INGREDIENTS:
12 oz freshly brewed coffee
1-2 tbsp Butter
1/4 tsp liquid stevia

INSTRUCTIONS:
Add all ingredients to a blender jar and blend for 10 seconds.
Carefully remove the lid and pour into a coffee mug. See notes for other blending options.
JENNIFER’S TIPS:
If your blender doesn’t have a blender cup, you can use the big blender base instead. You’ll want to start the blender low and vent the lid. Also, only blend one cup of coffee at a time.
Another easier option for blending your keto coffee is using a milk frother. This little gadget has also been an amazing purchase!
And another multi-purpose gadget you can use to make your keto coffee is an immersion blender. The trick with this is to use a tall and wide coffee mug, pour half of your coffee along with your additions (butter, MCT oil, stevia, collagen, etc.), and start to blend with the immersion blender. After 20 seconds, pour in the rest of your coffee and blend until frothy.
NUTRITION:
Calories: 200kcal



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One Reply to “2 Keto Coffee Creamer Recipes – Coconut Coffee and Bulletproof”

  1. I just find butter on coffee weird, so I haven’t tried it yet. Someday I will. It’s too good to pass up!

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